Yakitori

Teriyaki marinated chicken on skewers

Tempura

Batter-fried shrimp & vegetables

Negimaki

Beef slices wrapped w/ scallion in teriyaki sauce

Garlic Shrimp

Broiled shrimp in garlic sauce

Kushi Yaki

Broiled salmon, shrimp & scallop on skewers

Edamame

(Vegetarian) Boiled soy beans w/ sea salt

Crispy Edamame

(Vegetarian) Lightly fried soy beans w/ sea salt

Age Tofu

Crispy fried tofu w/ shaved bonito flakes in tempura sauce

Cori-Cori

(‎ Vegetarian) Broccoli & shiitake mushroom w/ light garlic sauce

Garlic Veggies

(Vegetarian) Sautéed market fresh vegetables in light garlic sauce

Edamame Hummus

Ground edamame w/ crispy gyoza chips, tomato & french vinaigrette

Fried Oysters

Panko-crusted‎ oysters served w/ katsu-tartar sauce

Saikyo Chilean Seabass

Marinated & grilled filet in light miso sauce w/ sauteed broccoli, onion & tomato

Braised Lamb

Lamb chops w/ shiitake mushroom & asparagus in apple-sake sauce

Soft Shell Crab

Rice cracker-coated soft-shell crab w/ green tea salt

Ichigo Ribeye

Braised steak medallions w/ thin strawberry slices & miso-yuzu sauce

Mount Unagi

Broiled freshwater eel on a bed of crispy tofu & daikon, topped w/ kaiware sprouts & ginger-red miso sauce

Calamari Salad

Crispy calamari, grape tomatoes & cashews over organic greens w/ yuzu dressing

Koro-Koro Sashimi

Tuna,‎ yellowtail or salmon cubed sashimi w/ koro sauce & tobiko

Grapefruit Yellowtail

Seared‎ yellowtail w/ grapefruit, chives, Japanese chili pepper & daikon radish & grapefruit sauce

Usu-Zukuri

Thin sliced fluke sashimi w/ ponzu sauce & tobiko on top

Tuna Tataki

Thin sliced & seared tuna w/ ponzu sauce topped w/ tobiko & scallion

Hawaiian Poke

Tuna sashimi w/ potato crisps, pineapple & onion over a bed of organic greens w/ sesame oil & seaweed salad

Tuna Arugula

Tuna sashimi rolled w/ arugula & avocado paste

Spicy Yellowtail

Thin sliced yellowtail topped w/ jalapeno in yuzu soy sauce

Tuna Tartare

Marinated chopped tuna w/ avocado, scallion & kaiware radish sprouts

Tuna Salsa

Infused tuna seared & topped w/ hand-chopped salsa

Toro Platter

Six pieces of toro sashimi w/ fresh mango slices, avocado paste, herb mayo, ponzu sauce & tobiko

Miso

Soy paste soup in homemade bonito dashi broth w/ tofu, seaweed, & scallions

Damo Clear

Shrimp & shiitake mushroom in clear broth

Red Miso

Special red miso w/ clam, mitsuba & herbs

Mussel

Steamed mussels in a lightly spicy broth

House Midori

(Vegetarian) Mixed field greens, cucumbers, grape tomatoes & avocado w/ house citrus dressing

Seaweed

(Vegetarian) Seaweed w/ cucumbers

Smoked Salmon

Smoked salmon marinated w/ onions & olive

Seafood

Scallops, shrimp & octopus on mixed field green salad w/ sea dressing

Crab Avocado

Maryland blue crab chopped w/ avocado, tempura flakes & cucumber on a bed of mixed field greens, topped w/ strawberry dressing

Shrimp Tempura Udon

Soba

Nabe Yaki Udon

Vegetables, chicken, shrimp tempura, clam, egg & noodles in clear soup

Beef Teri

8 oz. Prime sirloin teriyaki steak

Chicken Teri

Grilled chicken breast w/ teriyaki sauce

Chicken Katsu

Breaded chicken cutlet, served w/ tonkatsu sauce

Pork Katsu

Breaded tender pork loin w/ tonkatsu sauce

Filet Mignon

Filet mignon w/ special damo sake sauce & sautéed shiitake mushrooms

Tempura

Tempura batter-fried shrimps & vegetables

Shrimp Tempura

Tempura batter-fried shrimps

Shrimp Kaisen

Shrimp & scallops w/ shiitake mushroom sautéed in americano & basil sauce

Grilled Salmon

Salmon filet grilled in butter reduction sauce

Una-Ju

Grilled eel on bed of rice

Grilled Mackerel

Grilled mackerel w/ sea-salt

Orange Roughy

Marinated & grilled in sake-soy sauce

Saikyo Chilean Seabass

Marinated & grilled in light miso sauce

Vegetable Tempura

(Vegetarian) Batter fried vegetables

Yasai Teri

(Vegetarian) Sautéed mixed vegetables w/ teriyaki sauce

Tofu Teri

(Vegetarian) Lightly fried tofu & mixed vegetables w/ teriyaki sauce

Tuna

(Maguro)

Fresh Salmon

(Sake)

Toro

(Seasonal)‎

Shrimp

(Ebi)

Yellow Tail

(Hamachi)

Sweet Shrimp

(Ama-ebi)

Spanish Mackerel

(Sawara)

Stripe Bass

(Suzuki)

Scallop

(Hotategai)

Salmon Roe

(Ikura)

Mackerel

(Saba)

Flying Fish Roe

(Tobiko)

Fluke

(Hirame)

Sea Urchin

(Uni)

Squid

(Ika)

Egg Cake

(Tamago)

Octopus

(Tako)

Smoked Salmon

Eel

(Unagi)‎

Giant Clam

(Mirugai)

Tuna Roll

Salmon Roll

Vegetable Roll

(Vegetarian)

Tuna Avocado Roll

Shrimp Tempura Roll

With tobiko

Spicy Tuna Roll

Yellow Tail

With Scallion Roll

Salmon Skin Roll

With cucumber

California Roll

With tobiko

Spicy Salmon Roll

Sweet Potato Tempura Roll

(Vegetarian)

Spicy Crab Roll

With cucumber

Philadelphia Roll

Maryland- Cali Roll

Maryland blue crab meat, cucumber, avocado & tobiko

Rainbow Roll

Tuna, salmon, yellow tail, avocado, cucumber & crab stick

Dragon Roll eel,

Cucumber topped w/ avocado

Spider Roll

Soft shell crab & cucumber w/ tobiko

Crazy Horse Roll

Tuna, yellow tail, salmon, avocado & tobiko

Lobster Tempura Roll

Lobster tempura, cucumber & tobiko

Sushi

8 pieces assorted sushi & tuna roll or california roll

Sashimi

15 pieces assorted sashimi served w/ rice

Sushi & Sashimi Combo

5 pieces sushi & 9 pieces sashimi w/ california roll

Sushi & Sashimi Combo For 2

10 pieces sushi & 18 pieces sashimi & choice of damo creation roll

Chirashi

Assorted sashimi on bed of seasoned rice

Spicy Roll Combo

Spicy tuna, spicy salmon, spicy yellowtail

Tekka Don

Tuna on bed of rice

Vegetarian Plate

(Vegetarian)‎ Vegetable sushi & cucumber-avocado roll

Savory Sushi Five

10 lightly seared sushi pieces paired w/ five savory sauces to match the essence of each fish

Out of Control

Spicy crunchy salmon inside topped w/ avocado & tuna

Tengoku Roll

Shrimp tempura & tobiko inside topped w/ tuna, yellowtail, salmon, eel & eel sauce

Sakura Roll

Shrimp tempura & cucumber inside topped w/ spicy tuna, two types of tobiko & eel sauce

Eel Special Roll

Shrimp‎ tempura & cucumber inside topped w/ eel, avocado & eel sauce

Rockville Roll

Sweet shrimp fried w/ rice cracker & cucumber inside topped w/ spicy crab, four types of tobiko & creamy citrus sauce

Tokyo Rose

Spicy crunchy salmon & cucumber inside topped w/ tuna sashimi, scallions, kaiware sprouts & miso paste

Mai-Thai Basil

Shrimp‎ tempura, tartar sauce, shiso (japanese mint) inside topped w/ salmon, thai basil, & strawberry sauce

Spicy Mistletoe

Spicy salmon & avocado w/ corn flake crunch inside topped w/ lightly seared peppercorn tuna, lemon-mayo, eel sauce & scallions

Mango Sensation

Shrimp, cilantro, avocado, mango & tempura flakes, topped w/ sliced mango, fluke, tobiko, ponzu sauce & lemon mayo

Golden Flame

Yellowtail,‎ jalapeno, & scallion inside topped w/ lightly seared tuna & yuzu tobiko drizzled w/ sweet yuzu sauce

Blue Ocean Roll

Spicy crunchy salmon w/ cucumbers & kaiware sprouts inside topped w/ lobster salad, scallions, eel sauce & blue curacao-wasabi-mayo sauce

Rising Sun Roll

Rice cracker battered scallop w/ tomago inside topped w/ seared marinated yellow tail, french vinegarette & peppercorn mayo garnished w/ chives

Twilight Roll

Shrimp tempura, shiitake mushroom & jalapeno inside, topped w/ cod roe, fried potato crisps, french vinaigrette & seaweed powder

Bento Box Special

Served w/ miso soup, house salad, mini-cucumber-avocado roll, shrimp shumai, Chef’s side dish & bowl of steamed rice

Nabeyaki Udon

Chicken, vegetables, egg, clam & shrimp tempura in udon soup

Seaweed salad

W/ organic field greens:

Salmon Carpaccio

(Sesame-marinated salmon sashimi topped w/ avocado & cream sauce):

Beef Katsu w/ vegetables & steamed rice

Miso Soup

Edamame

Choice of any Damo Creation Roll

Salmon Carpaccio

Sesame-marinated salmon sashimi topped w/ avocado & cream sauce, garnished w/ herb mixture

Wine Lovers

Mascarpone cheese & honey served w/ Japanese rice cracker on top

Enoki Bacon

Bacon wrapped w/ Enoki mushrooms & Jalapenos in spicy teriyaki sauce

Tofu Salad

Butter sautéed tofu, onions, green peppers, & seaweed w/ citrus dressing

Grilled Peppercorn Cod Fish

Cod filet grilled in butter w/ garlic sautéed vegetables in a creamy sauce

The Bonfire Roll

Spicy tuna w/ rice cracker crunch topped w/ smoked salmon, jalapeno, french vinaigrette & tempura flakes

Ocean on the Vine Roll

Salmon tempura, shiso leaves, chili pepper, garlic, topped w/ lemon mayo, sundried tomatoes & kaiware sprouts

Yakitori

Marinated chicken on skewers

Tempura

Tempura battered shrimp & vegetables

Negimaki

Beef slices wrapped w/ scallion in teriyaki sauce

Garlic shrimp

Broiled shrimp in garlic sauce

Edamame +

Boiled soy beans w/ sea salt

Crispy Edamame +

Lightly fried soy beans w/ sea salt

Age Tofu

Crispy fried tofu w/ bonito flakes in tempura sauce

Cori-Cori Veggies

Broccoli & shiitake mushroom w/ light garlic sauce

Edamame Hummus

Ground‎ edamame w/ crispy gyoza chips, tomato & french vinaigrette

Mango Crab Tower

Maryland blue crab on a bed of tomato, marinated asparagus & fried wonton, topped w/ fresh mango & a sweet honey mustard sauce

Fried Oysters

Panko-crusted oysters served w/ katsu-tartar sauce

Saikyo Chilean Seabass

Marinated‎ & grilled filet in light miso sauce w/ sauteed brocolli, onion & tomato

Braised Lamb

Lamb chops w/ shiitake mushroom & asparagus in apple-sake sauce

Soft Shell Crab

Rice cracker-coated soft-shell crab w/ green tea salt

Ichigo Ribeye

Braised steak medallions w/ thin strawberry slices & miso-yuzu sauce

Koro-koro Sashimi

Tuna, yellowtail or salmon cubed sashimi w/ koro sauce & tobiko

Grapefruit yellowtail

seared yellowtail w/ grapefruit, chives, Japanese chili pepper & daikon radish & grapefruit sauce

Usu-Zukuri

Thin sliced fluke sashimi w/ ponzu sauce & tobiko on top

Tuna Tataki

Thin‎ sliced & seared tuna w/ ponzu sauce topped w/ tobiko & scallion

Hawaiian Poke

Tuna‎ sashimi w/ potato crisps, pineapple & onion over a bed of organic greens w/ sesame oil & seaweed salad

Tuna Arugula

Tuna sashimi rolled w/ arugula & avocado paste

Spicy Yellowtail

Thin sliced yellowtail topped w/ jalapeno in yuzu soy sauce

Tuna Tartare

Marinated chopped tuna w/ avocado, scallion & kaiware radish sprouts

Tuna Salsa

Infused tuna seared & topped w/ hand-chopped salsa

Toro Platter

Six pieces of toro sashimi w/ fresh mango slices, avocado paste, herb mayo, ponzu sauce & tobiko

Shrimp Tempura Udon or Soba served hot or cold

Nabe Yaki Udon

Vegetables, chicken, shrimp tempura, clam, egg & noodles in clear soup

Miso

Soy paste soup in homemade bonito dashi broth w/ tofu, seaweed, & scallions

Damo Clear

Shrimp & shiitake mushroom in clear broth

Red Miso

Special red miso w/ clam & herbs

Mussel

Steamed mussels in a light spicy broth

House midori +

Mixed field greens, cucumbers, grape tomatoes & avocado w/ house citrus dressing

Seaweed +

Seaweed w/ cucumbers

Smoked Salmon

Smoked salmon marinated w/ onions & olive

Seafood

Scallops, shrimp & octopus on mixed field green salad w/ sea dressing

Crab avocado

Maryland blue crab chopped w/ avocado, tempura flakes & cucumber on a bed of mixed field greens, topped w/ strawberry dressing

Calamari Salad

Crispy calamari & grape tomatoes over organic greens w/ yuzu dressing

Beef Teri

8 oz. Prime sirloin teriyaki steak

Chicken Teri

Grilled chicken breast w/ teriyaki sauce

Chicken Katsu

Breaded chicken cutlet, served w/ tonkatsu sauce

Pork Katsu

Breaded tender pork loin w/ tonkatsu sauce

Filet Mignon

filet mignon w/ special damo sake sauce & sautéed shiitake mushrooms

Tempura

Tempura batter-fried shrimps & vegetables

Shrimp Tempura

Tempura batter-fried shrimps

Shrimp Kaisen

Shrimp & scallops w/ shiitake mushroom sautéed in americano & basil sauce

Grilled Salmon

Salmon filet grilled in butter reduction sauce w/ ground edamame & raspberry glaze w/ side of baby steamed vegetables

Grilled Mackerel

Grilled mackerel w/ sea-salt

Saikyo Chilean Seabass

Marinated & grilled in light miso sauce

Vegetable Tempura +

Tempura battered vegetables

Yasai Teri +

Sautéed mixed vegetables w/ teriyaki sauce

Tofu Teri +

Lightly fried tofu & mixed vegetables w/ teriyaki sauce

Tuna (maguro)

Fresh Salmon (sake)

Toro (seasonal)

Shrimp (ebi)

Yellow Tail (hamachi)

Sweet Shrimp (ama-ebi)

Spanish Mackerel (sawara)

Scallop (hotategai)

Salmon Roe (ikura)

Mackerel (saba)

Flying Fish Roe (tobiko)

Fluke (hirame)

Sea Urchin (uni)

Squid (ika)

Egg Cake (tamago)

Octopus (tako)

Smoked Salmon

Eel (unagi)

Grouper

Tuna Roll or Salmon Roll

Vegetable Roll +

Tuna Avocado Roll

Shrimp Tempura Roll w/ tobiko

Spicy Tuna Roll or Spicy Yellow Tail Roll

Yellow Tail w/ Scallion Roll

Salmon Skin Roll w/ cucumber

California Roll w/ tobiko

Spicy Salmon Roll

Sweet Potato Tempura Roll

Spicy Crab Roll w/ cucumber

Philadelphia Roll

Maryland- Cali Roll

Maryland blue crab meat, cucumber, avocado & tobiko

Rainbow Roll

Tua, salmon, yellow tail, avocado, cucumber & crab stick

Dragon Roll

Eel, cucumber topped w/ avocado

Spider Roll

Soft shell crab & cucumber w/ tobiko

Crazy Horse Roll

Tuna, yellow tail, salmon, avocado & tobiko

Lobster Tempura Roll

Lobster tempura, cucumber & tobiko

Sushi

8‎ pieces assorted sushi & tuna roll or california roll

Sashimi

15 pieces assorted sashimi served w/ rice

Sushi & Sashimi Combo

5 pieces sushi & 9 pieces sashimi w/ california roll

Sushi & Sashimi Combo For 2

10 pieces sushi & 18 pieces sashimi & choice of damo creation roll

Chirashi

Assorted sashimi on bed of seasoned rice

Spicy Roll Combo

Spicy tuna, spicy salmon, spicy yellowtail

Vegetarian Plate +

Vegetable sushi & cucumber-avocado roll

Savory Sushi Five

10 lightly seared sushi pieces paired w/ five savory sauces to match the essence of each fish

Out of Control

Spicy crunchy salmon inside topped w/ avocado & tuna

Sakura Roll

Shrimp tempura & cucumber inside topped w/ spicy tuna, two types of tobiko & eel sauce

Eel Special Roll

Shrimp tempura & cucumber inside topped w/ eel, avocado & eel sauce

Rockville Roll

Sweet shrimp fried w/ rice cracker & cucumber inside topped w/ spicy crab, four types of tobiko & creamy citrus sauce

Tokyo Rose

Spicy crunchy salmon & cucumber inside topped w/ tuna sashimi, scallions, kaiware sprouts & miso sauce

Spicy Mistletoe

Spicy salmon & avocado w/ corn flake crunch inside topped w/ lightly seared peppercorn tuna, lemon-mayo, eel sauce & scallions

Mango sensation

Shrimp, cilantro, avocado, mango & tempura flakes, topped w/ sliced mango, fluke, tobiko, ponzu sauce & lemon mayo

Golden Flame

Yellowtail,‎ jalapeno, & scallion inside topped w/ lightly seared tuna & yuzu tobiko drizzled w/ sweet yuzu sauce

Blue ocean roll

Spicy crunchy salmon w/ cucumbers & kaiware sprouts inside topped w/ lobster salad, scallions, eel sauce & blue curacao-wasabi-mayo sauce

Rising Sun Roll

Rice cracker battered scallop w/ tomago inside topped w/ seared marinated yellow tail, french vinegarette & peppercorn mayo garnished w/ chives

Twilight Roll

Shrimp tempura, shiitake mushroom & jalapeno inside, topped w/ cod roe, fried potato crisps, french vinaigrette & seaweed powder

Breakfast at Tiffany’s

Smoked salmon, tamago egg, sweet potato tempura, topped w/ bacon, cream cheese, chives, & cornflakes

Lily of the Valley

shrimp tempura, jalapeno, kaiware sprouts inside, topped w/ scallop, kiwi slices, yuzu tobiko & Pallini limoncello sauce

The Bonfire Roll

Spicy tuna w/ rice cracker crunch topped w/ smoked salmon, jalapeno, french vinaigrette & tempura flakes

Blooming Shiitake

Sweet potato tempura & shiso leaves topped w/ shiitake, avocado, crispy chili-garlic, & lemon mayo, w/ yuzu vinaigrette dipping sauce

Tengoku Roll

Shrimp tempura & tobiko inside topped w/ tuna, yellowtail, salmon, eel & eel sauce

Bento Box Special

Served w/ miso soup, house salad, cucumber-avocado roll, shrimp shumai, chef’s side dish & bowl of steamed rice

Nabeyaki Udon

Chicken, vegetables, egg, clam & shrimp tempura in udon soup

Seaweed salad

w/ organic field greens -or Miso soup

Salmon Carpaccio-

(sesame-marinated salmon sashimi topped w/ avocado & cream sauce) -or Tempura Appetizer- (tempura-battered shrimp & vegetables)

Beef Katsu

w/ vegetables & steamed rice -or- 5 pieces Chef’s choice sushi & cucumber-avocado roll

Miso Soup

Edamame

Choice of any Damo Creation Roll

Santa Julia

Argentina - Org.Chardonnay

Novellum

France - Chardonnay

Angeline

Russian River Vly, CA - Chardonnay

Ken Forrester “Petit”

South Africa – Chenin Blanc

Cuvee "French Kiss”

France - Sauvignon Blanc

Cartlidge & Browne

California – Organic Sauvignon Blanc

Altosur

Argentina - Torrentes

Josef Bauer

Austria- Gruner

Con Class

Spain‎ – Rueda

Crego e Monaguillio

Spain – Godello Albarino

Santa Digna

Chile- Rose

Musaragno

Italy‎ - Organic Pinot Grigio

Anne Amie

Oregon State - Pinot Gris

Santa Margarita

Italy - Pinot Grigio

Monte Schiavo

Italy - Verdicchio

Dr. Loosen

Germany – Riesling

Dibon Brut Reserva Cava 9/gls

Veuve Cliquot

Dom Perignon

Siema

Italy - Merlot

41st Avenue

California - Merlot

Franciscan

Napa‎ - Merlot

Tortoise Creek

France‎ - Pinot Noir

Cartlidge & Browne

California - Pinot Noir

Castle Rock

California Cuvee - Pinot Noir

Jean León “Rosaleda”

Spain - Cabernet Sauvignon

Sterling

Central Coast - Cabernet Sauvignon

Merryvale Starmont

Napa - Cabernet Sauvignon

Familia Mayol

Mendoza, Argentina - Bonarda

Miguel Merino Reserva

Spain – Rioja

Las Perdices

Argentina - Malbec

Dolium Reserva

Argentina - Malbec

Hope Estate

Hunter Vly, Australia – Shiraz

Vin de Pays d'Oc “La Source”

France - Syrah

Stags Leap*

California - Petite Syrah

Seghesio

Sonoma, California – Zinfandel

Presidential 10-year Tawny Port

Gls

Graham's Six Grapes Reserve Port

Gls

Kobai Plum Wine

Gls

Choya Ume Blanc 8/gls btl

Mango Martini

Finlandia Mango vodka, mango liqueur & fresh mango puree 10

Lychee Martini

Soho Lychee liqueur, Stoli Vanil, Lychee puree & Crème de Cassis

Cherry Blossom

St. Germain Elderflower liqueur & Effen black cherry vodka

Momo Iced Tea

Firefly Sweet Tea vodka, peach schnapps, & lemonade

Bloody Noriko

Vodka, bloody mary mix, lime juice, japanese 7-spice & sriracha

Pear Ginger Martini

Absolut Citron, pear & peach liqueur, & ginger- infused syrup

Yin & Yang Saketini

Balance of Grey Goose vodka & sake, garnished w/ cucumber

Citrus Green Tea Saketini

Absolut Citron, Zen green tea liqueur & sake w/ a twist of lemon

Peachberry Blossom

Ciroc‎ Red Berry vodka, Peach Liqueur, & splash of cranberry

Goodnight Kiss

Voyant Chai, Raspberry & Godiva White Chocolate Liqueur

Key Lime

Mandarin

Lemondrop

Cosmopolitan

Peach

Raspberry

Fuji Apple

Pomegranate

French

Watermelon

Pineapple

Blueberry

Lychee

Sake-Politan

Mandarin

Peach

Mango

Pineapple

Blueberry

Raspberry

Pear

Pomegranate

Sapporo

Sam Adams

Asahi

Yuengling

Kirin

Kirin light

Miller Lite

Blue Moon

Heineken

Heineken Lite

Corona

Sapporo 22oz

“The MATERNI-TINI”

Blend of fresh fruit puree & juices; a favorite among our expecting clients

Asian Miracle

Lychee‎ puree, pineapple juice & lemon-lime spritz

Panna Still Mineral

750 ml

San Pelligrino

750 ml

Juice

Soft Drinks

Red Bull

Premium Brown Rice Tea Pot

Genbei San No

Oni Koroshi (Honjyzo) From Kyoto Prefecture, very famous traditional sake w/ smooth & dry taste “Demon Slayer” (180ml)

Hakushika Chokara Junmai

Extra-dry (less sweetness), light, smooth, & crisp to the taste. (300ml)

Hakushika Yamadanishiki Junmai

Refreshing clean taste of premium sake rice. “Yamadanishiki” gentle & elegant.“Sake lover’s favorite” (300ml)

Taru Sake (Junmai)

Very dry & aged in Yoshino cider to bring out a very unique, full & rounded woody flavor. (300 ml)

Japon Light sparkling Junmai

From Kyoto Prefecture, brewed by WOMAN Toji (sake brew master) naturally light sparkling sake has very neat & clean fragrant w/ rounded & almost apple & white grape flavor. Great sake for before, during & or after meal! “The Love Sake” (300 ml)

Hakushika Junmai Ginjo

From Hyogo Prefecture, velvet, harmonious, extremely smooth & very rich flavor w/ hint of exquisite Gingo fragrance.“Gold Medal Winner” Monde Selection, 1998 (300ml)

Ryo Junmai Ginjo

From Tottori Prefecture, smooth & crisp w/ a refreshingly light citrus scent is a perfect companion to your favorite sushi.“ Summer Breeze” (180ml)

Hakkaisan Junmai Ginjo

Brewed from the spring waters of sacred Mt. Hakkai, this sake offers dry but smooth taste. “The MVP of all sakes—goes well w/ anything!”

Taisetsu Ice Dome (Junmai Ginjo)

Stored‎ in igloo for ideal aging, this sake begins clear & crisp & ends w/ multidimensional notes of vanilla & spice. “Sake Sommelier’s personal favorite.”

Tomoju (Junmai Ginjo)

From Ibaraki Prefecture, refreshing aroma of muscat grapes & soft fruity sweetness w/ very elegrant & smooth taste. “Gold Medal Winner” at 04, 05, & 06 Monde Selection. One of the finest cold sakes in the world! (375ml)

Dassai 50 (Junmai daiginjo)

Otterfest sake offers refined tones but w/ definite backbone. (300 ml)

Hakushika Junmai Daiginjo

From‎ Hyogo Prefecture, gentle & great fragrance w/ delicate fruity sweetness that rolls down very smoothly.“Gold Medal Winner” Monde Selection, 2006 (300ml)

Mu “Nothingness” Junmai Daiginjo

From Hyogo prefecture, pure & clear w/ fruity nose, subtle notes of melon & asian pear. Medium to full bodied yet refreshing. (720 ml)

Matsu No Midori (Junmai Daiginjo)

From Kyoto Prefecture, X-Special Junmai Daiginjo w/ pure favor of rice & refreshing aroma of citrus fruit w/ very clean, smooth, & sharp dry finish. “Simply the best sake!” (720ml)

Kubota Manju (Junmai Daiginjo)

Unparalleled taste & clarity “The most sought after sakes in Japan, Manju is sophisticated & yet very drinkable, perhaps too drinkable as the phantom finish leaves you wondering if you swallowed or not. The nose is a clever balance of honeysuckle & tuberose. The first sip spells the strength in clarity of this sake. Subtle flavors of fuji apple & tart pear dance through the cleanest mouth in the sake world.”--John Gaunter, Sake Spotlight (720 ml)

Hakushika Nigori Sake “Snow Beauty” Un-Filtered Junmai

It is bold, & extra body taste w/ a full favor of rice. “No! It’s not a milk, it’s Nigori Sake” (300ml)

Dassai 50 Nigori Sake (Unfiltered Junmai)

Smooth & flavorful w/refined nigori milkiness. (300 ml)

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